We Love Noosa Food

Find out for yourself why some of Australia's best chefs love Noosa, Noosaville and our restaurants, returning year after year to the Noosa Food and Wine Festival and naming some of our best as among their favourites in a recent feature in Australian Traveller magazine. Thomas Corner Eatery in Noosaville, Spirit House at Yandina and Berardo's bistro on the beach, Noosa Heads were singled out, while the Sunshine Coast was named as Queensland's top gourmet region. Noosa Spanner Crabs recently received top recognition at the delicious magazine national produce awards, being inducted into the awards Hall of Fame. This year's awards were judged by chefs and Noosa Food and Wine favourites including Matt Moran, Phillip Johnson, Cheong Liew and Maggie Beer. Also at the end of our street two new Restaurants are just about to open, Zachary's and Laze by the River. Guests at Pelican Beach Resort Noosa can park the car at the resort and walk to over 30 places to wine and dine